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#NotWasted Culinary Arts Experience & Earth Day Dinner

An interactive event where guests will experience the creativity of seeing food “waste” transformed into art and culinary delicacies.

Celebrate Earth Day with a group of like-minded chefs and artists who will use their medium to highlight the possibilities of #NotWasted food. Food waste is a complex challenge that affects all of us on a day-to-day basis. We are proud to donate 100% of the proceeds to The Capital Area Food Bank

The evening will include:

  • #NotWasted Hors d’ oeuvres

  • “Trash” Cocktails, beer and wine

  • "One Man's Trash" Art Auction featuring art from Malachi Broadnax & Shelley Smith

  • A panel of chefs who are leading the way in DC’s zero waste food movement

Featured Chefs:

  • Todd Gray, Equinox Restaurant

  • Robert Wood, SuperFd & EcoCaters

  • Michelle Brown, Teaism

  • Gregory Payne, Sodexo

  • Chef Tee and students, DCCK

Tickets: $55, required

Earlier Event: April 21
80s Baby by Shawn Mitchell Perkins
Later Event: April 27
80s Baby by Shawn Mitchell Perkins